Kitchen Leader - Grow with Purpose, Free Meals & Tuition

Chipotle Mexican Grill group; New Albany (OH); On-site; USD 22,000 - 24,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn and perform food preparation, grill meats, and sauté vegetables while training Crew members to become future Kitchen Leaders. The role emphasizes teamwork, safety, and delivering a great customer experience.

You will ensure quality, cleanliness, inventory control, and proper equipment maintenance, while modeling leadership and efficiency for the team.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language(s) of the work location.
• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality and inventory; resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service.
• Maintain kitchen cleanliness and sanitation.
• Ensure equipment is functional and well maintained.
• Ensure safety guidelines are followed to prevent injuries.
• Complete MSDS and FIFO inventory tasks.

Skills

Food With Integrity understanding

Language proficiency in work location

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn and perform food preparation, grill meats, and sauté vegetables while training Crew members to become future Kitchen Leaders. The role emphasizes teamwork, safety, and delivering a great customer experience.

You will ensure quality, cleanliness, inventory control, and proper equipment maintenance, while modeling leadership and efficiency for the team.