Kitchen Leader: Lead Fresh, Grow Talent & Make Impact

Chipotle Mexican Grill; Fenton (MI); On-site; USD 15,000 - 20,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will ensure delicious food, order supplies, and train others to become Kitchen Leaders.

The role emphasizes teamwork, safety, cleanliness, and serving as a role model for Crew members while achieving station goals and delivering a great customer experience. This position offers tuition assistance, free food, comprehensive benefits, and opportunities

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Have a high school diploma.
• Restaurant experience.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Skills

Communication skills

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will ensure delicious food, order supplies, and train others to become Kitchen Leaders.

The role emphasizes teamwork, safety, cleanliness, and serving as a role model for Crew members while achieving station goals and delivering a great customer experience. This position offers tuition assistance, free food, comprehensive benefits, and opportunities