Kitchen Leader: Grow Talent, Craft Great Food

Chipotle Mexican Grill group; Ramsey (NJ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee high-quality food preparation, train Crew, and ensure safety and cleanliness in a fast-paced environment.

You'll lead the line, manage food quality, monitor inventory, and support teamwork between back-of-house and front-of-house, while upholding Chipotle's Food With Integrity philosophy and delivering an exceptional customer experience.

Qualifications

• High school diploma required.
• Restaurant experience required.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order and follow kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support teamwork between back of house and front of house Crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Keep the kitchen clean, sanitized, and well stocked; maintain equipment.
• Ensure all safety guidelines are followed to prevent injuries.
• Complete MSDS and FIFO inventory documentation.

Skills

Restaurant experience

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee high-quality food preparation, train Crew, and ensure safety and cleanliness in a fast-paced environment.

You'll lead the line, manage food quality, monitor inventory, and support teamwork between back-of-house and front-of-house, while upholding Chipotle's Food With Integrity philosophy and delivering an exceptional customer experience.