Kitchen Leader: Grow Talent & Culinary Excellence

Chipotle Mexican Grill group

Beachwood (OH)

Vor Ort

USD 42.000 - 64.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to train Crew, prepare great food, and uphold quality and safety in the kitchen. You will supervise food prep, inventory, and equipment while promoting teamwork and delivering an outstanding guest experience.

You will mentor Crew, ensure procedures are followed, and support a collaborative environment aimed at developing future Kitchen Leaders. The role emphasizes food safety, cleanliness, and a commitment to Chipotle’s Food With Integrity

Qualifikationen

  • High school diploma required.
  • Restaurant experience required.
  • Able to train Crew members to become future Kitchen Leaders.

Aufgaben

  • Cook and prep food to order following kitchen procedures.
  • Monitor food waste and inventory; resolve quality issues.
  • Support a strong team dynamic between back-of-house and front-of-house Crew.
  • Develop Crew members to be future Kitchen Leaders.
  • Communicate effectively with Crew members and customers to ensure great service.
  • Keep kitchen clean, sanitized, and well stocked; maintain equipment.
  • Ensure safety guidelines to prevent injuries or accidents.
  • Fill out MSDS and inventory rotation (FIFO).

Kenntnisse

Restaurant experience
Team leadership

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to train Crew, prepare great food, and uphold quality and safety in the kitchen. You will supervise food prep, inventory, and equipment while promoting teamwork and delivering an outstanding guest experience.

You will mentor Crew, ensure procedures are followed, and support a collaborative environment aimed at developing future Kitchen Leaders. The role emphasizes food safety, cleanliness, and a commitment to Chipotle’s Food With Integrity

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