Kitchen Leader: Grow Talent, Craft Great Food

Chipotle Mexican Grill group; Culver City (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is hiring a Kitchen Leader to learn and perform food preparation, grilling meats, sautéing vegetables, and ensuring delicious, safe meals. You will order food, train others, and promote teamwork to deliver an outstanding guest experience.

The role focuses on maintaining quality, cleanliness, and inventory while mentoring Crew members to become future Kitchen Leaders. Strong teamwork and customer-service mindset are essential.

Qualifications

• Have a high school diploma.
• Restaurant experience required.

Responsibilities

• Follow Chipotle policies and procedures; ensure food is cooked to order and kitchen procedures are followed.
• Monitor food waste and inventory levels; resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service and throughput.
• Keep the kitchen clean, sanitized, and well stocked; ensure equipment is maintained.

Skills

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is hiring a Kitchen Leader to learn and perform food preparation, grilling meats, sautéing vegetables, and ensuring delicious, safe meals. You will order food, train others, and promote teamwork to deliver an outstanding guest experience.

The role focuses on maintaining quality, cleanliness, and inventory while mentoring Crew members to become future Kitchen Leaders. Strong teamwork and customer-service mindset are essential.