Kitchen Leader — Grow Talent & Craft Great Food

Chipotle Mexican Grill group; Monroe (NC); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Health insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to learn how to prepare great food, grill meats, and sauté vegetables. You will ensure food quality, stock the kitchen, and train Crew members to become future Kitchen Leaders.

The role emphasizes teamwork and delivering an exceptional customer experience. The Kitchen Leader promotes food safety, kitchen organization, and efficient operations, while mentoring teammates and maintaining high standards of cleanliness and

Qualifikationen

• Ability to speak, write, and understand the primary language of the work location.
• Have a high school diploma.
• Restaurant experience.
• Understand and articulate Chipotle’s Food With Integrity philosophy.

Aufgaben

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels; resolve quality issues.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure the kitchen is cleaned and sanitized.
• Monitor kitchen equipment and ensure it is in good repair.
• Ensure that the kitchen and Crew meet safety guidelines.
• Fill out MSDS and FIFO

Kenntnisse

Teamwork

Food safety

Food prep

Communication

Leadership

Inventory management

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to learn how to prepare great food, grill meats, and sauté vegetables. You will ensure food quality, stock the kitchen, and train Crew members to become future Kitchen Leaders.

The role emphasizes teamwork and delivering an exceptional customer experience. The Kitchen Leader promotes food safety, kitchen organization, and efficient operations, while mentoring teammates and maintaining high standards of cleanliness and