Kitchen Leader: Craft Delicious Food & Build Your Career

Chipotle Mexican Grill group; Hiram (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to learn how to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders.

You will ensure food quality and safety daily, keep the kitchen clean and well stocked, and maintain equipment in good condition. This role emphasizes teamwork and delivering a great customer experience on a busy shift.

Qualifications

• Ability to speak, write, and understand the primary language of the work location.
• Restaurant experience is preferred.
• High school diploma required.

Responsibilities

• Prepare and cook food to order while following kitchen procedures.
• Monitor inventory and food waste, maintaining quality and safety.
• Foster strong teamwork between back of house and front of house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service.
• Ensure the kitchen is clean, organized, and properly stocked.

Skills

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to learn how to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders.

You will ensure food quality and safety daily, keep the kitchen clean and well stocked, and maintain equipment in good condition. This role emphasizes teamwork and delivering a great customer experience on a busy shift.