Kitchen Leader: Fast-Paced Ops & Guest Experience

Twin Peaks; Oklahoma City (OK); On-site; USD 42,000 - 65,000; Full time

Job summary

Twin Peaks is seeking a Kitchen Manager to lead a fast-paced, guest-focused back-of-house team in a franchise restaurant setting. You’ll drive a high-energy kitchen culture focused on consistency, quality, and profitability, while mentoring culinary staff and collaborating with the General Manager.

Responsibilities include ensuring recipes and standards are followed, training new hires, scheduling labor, and maintaining equipment and sanitation programs to support outstanding guest experiences.

Qualifications

• 2–5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• At least 6 months experience in a similar capacity.
• Clear communication with managers, kitchen and dining room personnel and guests.
• Able to reach, bend, stoop and frequently lift up to 50 pounds.
• Stand for long periods of time (up to 9 hours).

Responsibilities

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
• Schedule labor to match activity while meeting labor cost objectives.
• Oversee training of kitchen personnel in safe operation of all kitchen equipment and utensils.
• Maintain cleaning schedules and ensure food safety and sanitation practices.

Job description

Twin Peaks is seeking a Kitchen Manager to lead a fast-paced, guest-focused back-of-house team in a franchise restaurant setting. You’ll drive a high-energy kitchen culture focused on consistency, quality, and profitability, while mentoring culinary staff and collaborating with the General Manager.

Responsibilities include ensuring recipes and standards are followed, training new hires, scheduling labor, and maintaining equipment and sanitation programs to support outstanding guest experiences.