Kitchen Operations Lead: Training, Quality & Cost Control

Twin Peaks Restaurants; Reno (NV); On-site; USD 45,000 - 65,000; Full time

Job summary

Twin Peaks Restaurants is seeking a kitchen leader responsible for all kitchen functions, including purchasing, preparation, and upholding quality standards. You will train staff, ensure sanitation, and maintain equipment while managing cost and efficiency across shifts.

The role emphasizes enforcing recipes, portion control, and orderly paperwork, with leadership in hiring and performance management to support guest service and restaurant operations.

Qualifications

• Minimum 2–5 years of experience in varied kitchen positions (food prep, line cooking, fry cooking, expediter).
• At least 6 months of experience in a similar capacity.

Responsibilities

• Ensure all food and products are consistently prepared and served to the restaurant's standards.
• Provide orientation and training of new kitchen employees; supervise kitchen staff.
• Schedule labor to meet business activity and control labor costs.
• Maintain equipment cleanliness and operating condition; enforce preventive maintenance.

Job description

Twin Peaks Restaurants is seeking a kitchen leader responsible for all kitchen functions, including purchasing, preparation, and upholding quality standards. You will train staff, ensure sanitation, and maintain equipment while managing cost and efficiency across shifts.

The role emphasizes enforcing recipes, portion control, and orderly paperwork, with leadership in hiring and performance management to support guest service and restaurant operations.