Kitchen Leader: Craft Delicious Food & Lead a Team

Chipotle Mexican Grill group; Elk River (MN); On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is hiring a Kitchen Leader to learn and perform food preparation, grilling, and sautéing while training others to become future Kitchen Leaders. The role emphasizes teamwork and delivering a great guest experience.

Responsibilities include maintaining food quality, proper inventory, and clean, safe operations, with a focus on staff development and customer service excellence.

Qualifications

• Demonstrates understanding of Chipotle's Food With Integrity philosophy.
• Able to speak, write, and understand the primary language of the work location.

Responsibilities

• Prepare and cook food to order, following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong teamwork dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service and throughput.
• Keep the kitchen clean, organized, and sanitized.

Skills

Team leadership

Food safety

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is hiring a Kitchen Leader to learn and perform food preparation, grilling, and sautéing while training others to become future Kitchen Leaders. The role emphasizes teamwork and delivering a great guest experience.

Responsibilities include maintaining food quality, proper inventory, and clean, safe operations, with a focus on staff development and customer service excellence.