Kitchen Specialist: Fast-Paced Prep, Quality & Presentation

Default Brand; Baton Rouge (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A well-known restaurant chain in Baton Rouge is seeking a Kitchen Staff employee responsible for food preparation and safety standards. The role requires team communication and adherence to recipes, presenting visually appealing food, and maintaining hygiene standards. Ideal candidates will be detail-oriented, professional, and capable of multi-tasking in a fast-paced environment. Applicants must be 18 years or older and be aware of safe food handling practices.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Ability to Multi-Task at a Fast Pace.

Responsibilities

• Professional Team Communication.
• Kitchen Set Up and Breakdown.
• Practices Proper Food Safety & Sanitation Standards.
• Ensures Food Quality Standards.
• Follows Hooters Recipes and Operating Procedures.

Skills

Team Communication

Detail Oriented

Basic Mathematical Skills

Menu Knowledge

Ability to Multi-Task

Awareness of Equipment Safety

Awareness of Safe Food Handling Practices

Ability to Maintain Professionalism

Job description

A well-known restaurant chain in Baton Rouge is seeking a Kitchen Staff employee responsible for food preparation and safety standards. The role requires team communication and adherence to recipes, presenting visually appealing food, and maintaining hygiene standards. Ideal candidates will be detail-oriented, professional, and capable of multi-tasking in a fast-paced environment. Applicants must be 18 years or older and be aware of safe food handling practices.