Regional School Kitchen Lead – Ops & Service

Washington County public Schools; Hagerstown (MD); On-site; USD 33,000 - 59,000; Full time

Job summary

Washington County Public Schools invites applications for a Food Service Regional Assistant Kitchen Manager at North Hagerstown High School. The role supports the Food Service Manager, supervises staff, and ensures safe, efficient kitchen operations during an 8-hour shift within a 10-month work year.

The position requires Serv-Safe certification, the ability to work at multiple sites, and strong teamwork. Candidates should have prior large-quantity food service experience and a valid driver’s

Qualifications

• Serv-Safe certification and ability to supervise a team in a school kitchen.
• Experience with large-quantity food service operations and safety.
• Ability to meet physical requirements and work 8 hours daily.
• Valid driver’s license and willingness to work at multiple sites.

Responsibilities

• Maintain clean work area and operate kitchen equipment safely.
• Supervise preparation and service during serving times.
• Assist with supervision and training of staff by the Food Service Manager.
• Reconcile end-of-day production reports and maintain HACCP records.
• Ensure compliance with health standards and WCPS policies.

Skills

Serv-Safe Certification

Food Service Supervising

Large-quantity Food Service

Driver's license

Collaboration

Education

College or vocational training

Tools

Computer systems

Job description

Washington County Public Schools invites applications for a Food Service Regional Assistant Kitchen Manager at North Hagerstown High School. The role supports the Food Service Manager, supervises staff, and ensures safe, efficient kitchen operations during an 8-hour shift within a 10-month work year.

The position requires Serv-Safe certification, the ability to work at multiple sites, and strong teamwork. Candidates should have prior large-quantity food service experience and a valid driver’s