Kitchen Lead & Nutrition Mentor (CACFP, ServSafe)

The Guidance Center; River Rouge (MI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Flexible scheduling

Job summary

The Guidance Center is seeking a Cook to join our kitchen operations, supporting meals for children, adults and families. You will prepare meals, ensure CACFP compliance, and maintain strict sanitation standards in a fast-paced setting.

Responsibilities include menu planning, coordinating with vendors, planning reports, and providing guidance to kitchen staff while maintaining safety and quality throughout every shift.

Qualifications

• High School Diploma or GED required.
• Experience in large-scale food service operations including sanitation and safety procedures, inventory systems, CACFP documentation.

Responsibilities

• Prepare and serve a variety of meals according to nutritional guidelines.
• Adhere to sanitation and safety procedures including proper temperatures and storage.
• Wash dishes and utensils using approved sanitation methods.
• Ensure food service operations including preparation, distribution and sanitation are daily.
• Provide guidance to cook staff on proper food service practices.

Skills

Food safety

Communication

Teamwork

Adaptability

Education

High School Diploma or GED

Job description

The Guidance Center is seeking a Cook to join our kitchen operations, supporting meals for children, adults and families. You will prepare meals, ensure CACFP compliance, and maintain strict sanitation standards in a fast-paced setting.

Responsibilities include menu planning, coordinating with vendors, planning reports, and providing guidance to kitchen staff while maintaining safety and quality throughout every shift.