Line Cook Murrells Inlet, South Carolina

Kaizen Lab Inc.; Murrells Inlet (SC); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Competitive hourly pay

Fast-paced, team-oriented work environment

Opportunity for growth and development

Weekly Pay

Job summary

Kaizen Lab Inc. is seeking a reliable Line Cook in Murrells Inlet, SC. The ideal candidate will thrive in a fast-paced environment, focusing on food quality and teamwork. Responsibilities include cooking menu items, maintaining cleanliness, and adhering to food safety guidelines. Strong communication and efficiency in high-pressure situations are essential. Competitive pay ranges from $18 to $22/hour with opportunities for growth. Ideal candidates should be available for nights, weekends, and holidays.

Qualifications

• Previous line cook or kitchen experience preferred.
• Ability to work efficiently in a high-pressure environment.
• Strong teamwork and communication skills.
• Attention to detail and commitment to quality.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean, organized, and sanitary workstation.
• Ensure food is prepared in a timely manner during high-volume service.
• Assist with food prep, stocking, and kitchen setup/breakdown.
• Follow all food safety and sanitation guidelines.
• Communicate effectively with kitchen staff and front-of-house team.

Skills

Teamwork

Communication skills

Attention to detail

Job description

Job Title: Line Cook

Location: Murrells Inlet, SC

Pay: $18–$22/hour (based on experience)

Job Description

We are seeking a reliable and motivated Line Cook to join our kitchen team. The ideal candidate thrives in a fast-paced environment, takes pride in food quality and presentation, and works well as part of a team.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Maintain a clean, organized, and sanitary workstation
• Ensure food is prepared in a timely manner during high-volume service
• Assist with food prep, stocking, and kitchen setup/breakdown
• Follow all food safety and sanitation guidelines
• Communicate effectively with kitchen staff and front-of-house team

Requirements

• Previous line cook or kitchen experience preferred
• Ability to work efficiently in a high-pressure environment
• Strong teamwork and communication skills
• Attention to detail and commitment to quality
• Availability to work nights, weekends, and holidays

What We Offer

• Competitive hourly pay ($18–$22/hour)
• Fast-paced, team-oriented work environment
• Opportunity for growth and development
• Weekly Pay