Creative Kitchen Leader: Menus, Events & Team Growth

New Realm Brewing Company; Virginia Beach (VA); On-site; USD 80,000 - 100,000; Full time

Job summary

New Realm Brewing Company in Virginia Beach seeks an experienced, hands-on Kitchen Leader to drive back‑of‑house operations with strong leadership and a passion for great food. You will develop menus, lead a busy kitchen, and mentor a talented culinary team while meeting financial goals and maintaining a safe, respectful workplace.

You will partner with sous chefs and management to ensure exceptional food quality during service and events, overseeing staffing, purchasing, and cost management

Qualifications

• Bachelor's Degree; or 2–4 years related experience and/or training; or equivalent combination of education and experience.
• Experience leading a restaurant kitchen and managing a culinary team.
• Strong knowledge of cooking techniques, ingredients, recipe development, and kitchen operations.

Responsibilities

• Lead daily kitchen operations, ensuring consistent food quality, presentation, and timely service.
• Develop and execute menus, seasonal specials, and creative offerings for private and community events.
• Hire, train, coach, and support kitchen staff while building a positive, accountable team culture.
• Create staff schedules that balance business needs, labor goals, and team availability.
• Manage food purchasing, inventory, and vendor relationships to keep the kitchen stocked and prepared.
• Monitor food and labor costs, control portions, and reduce waste while maintaining quality.

Education

Bachelor's Degree

2–4 years related experience

Job description

New Realm Brewing Company in Virginia Beach seeks an experienced, hands-on Kitchen Leader to drive back‑of‑house operations with strong leadership and a passion for great food. You will develop menus, lead a busy kitchen, and mentor a talented culinary team while meeting financial goals and maintaining a safe, respectful workplace.

You will partner with sous chefs and management to ensure exceptional food quality during service and events, overseeing staffing, purchasing, and cost management