Kitchen Leader: Culinary Ops & Team Development

maman | mosaic; Merrifield (VA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health Insurance Contribution

Paid Time Off

Commuter Benefits

Job summary

maman | mosaic is seeking a Kitchen Leader to oversee kitchen operations in Merrifield, Virginia. The candidate should have at least 2 years of supervisory experience and a passion for food and customer service. Responsibilities include managing staff, inventory, and kitchen processes while maintaining high culinary standards. Benefits include health insurance contributions and paid time off. A Food Handler Certification is required.

Qualifications

• 2 years of experience in a kitchen lead role preferred.
• 2 years of supervising experience required.
• Food Handler Certification is necessary.

Responsibilities

• Manage inventory to ensure all ingredients are available.
• Hire and train new staff.
• Streamline kitchen processes for prompt service.
• Develop and maintain the restaurant menu with the Culinary Director.
• Set cleaning standards and verify compliance.

Skills

Inventory management

Staff training

Culinary development

Financial tracking

Food safety standards

Job description

maman | mosaic is seeking a Kitchen Leader to oversee kitchen operations in Merrifield, Virginia. The candidate should have at least 2 years of supervisory experience and a passion for food and customer service. Responsibilities include managing staff, inventory, and kitchen processes while maintaining high culinary standards. Benefits include health insurance contributions and paid time off. A Food Handler Certification is required.