Kitchen Lead: Lead a Proud Team to Culinary Excellence

Hazem Live external; New York (NY); On-site; USD 30,000 - 39,000; Part time

Benefits offered by this job

Paid hourly

Flexible shifts

33% brand discounts

20% friends & family discounts

Earned Wage Access

Paid qualifications growth

Discounts on gym memberships

Team Socials

Job summary

Harri in New York is seeking a Kitchen Lead to guide chefs and the kitchen team to deliver high-quality dishes that keep guests coming back. You will oversee daily operations, train staff, and drive performance while ensuring compliance with health and safety standards.

You’ll work with a branded menu, manage ordering and stock, and lead a team focused on delivering great service. Flexible shifts and earned wage access are among the benefits offered by the employer.

Qualifications

• Experience leading a kitchen team.
• Knowledge of health and safety regulations.
• Ability to train and motivate staff.

Responsibilities

• Have confidence in managing a kitchen team.
• Train and inspire your team to deliver food to be proud of.
• Be driven to smash your targets with your team.
• Manage food ordering, food preparation and stock control.
• Maintain health and hygiene regulations.
• Work within a branded menu.

Skills

Team leadership

Food safety

Stock control

Menu adherence

Job description

Harri in New York is seeking a Kitchen Lead to guide chefs and the kitchen team to deliver high-quality dishes that keep guests coming back. You will oversee daily operations, train staff, and drive performance while ensuring compliance with health and safety standards.

You’ll work with a branded menu, manage ordering and stock, and lead a team focused on delivering great service. Flexible shifts and earned wage access are among the benefits offered by the employer.