Kitchen Lead

WONDER GATE LLC; San Diego (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

WONDER GATE LLC in San Diego is seeking a Kitchen Lead to partner with the Executive Chef to craft innovative menus and oversee high-quality meal preparation. The ideal candidate is experienced, creative, and a strong leader dedicated to delivering meals that wow customers.

Responsibilities include menu creation, food prep, kitchen operations, staff training, inventory management, vendor negotiation, and strict adherence to safety standards to drive revenue and maintain quality.

Qualifications

• High school diploma or GED required or equivalent
• Extensive culinary experience required
• ServeSafe or Food Handler’s Certification preferred
• Advanced culinary techniques and recipes knowledge
• Ability to lead and work under pressure

Responsibilities

• Create innovative menus based on seasonal ingredients and customer expectations
• Prepare and plate food according to kitchen specs
• Assist Executive Chef to improve operations, revenue and profit
• Supervise and coordinate all food prep and presentation
• Provide training and leadership for kitchen staff
• Maintain inventory levels and negotiate with vendors for quality and price
• Follow all food safety rules and regulations

Skills

Leadership

Culinary expertise

Menu development

Cost control

Education

High school diploma or GED

Culinary school certification (preferred)

Job description

Benefits:

• 401(k)
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Kitchen Lead to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications:

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills