Kitchen Lead: High-Volume, Scratch Cooking

Bon Appétit Management Company; Aliso Viejo (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Referral bonus

Job summary

Bon Appétit is hiring for a full-time Back of House Lead Supervisor at Soka University of America in Aliso Viejo, CA. The role supervises hourly staff and ensures operations align with company policies, with evening shifts preferred.

Two to three years of culinary experience with high-volume production and scratch-cooking required; you will assist in inventory, control costs, and uphold sanitation standards while training team members and maintaining peak-hour service.

Qualifications

• Two to three years of culinary experience is required.
• Must have previous high-volume production and scratch-cooking experience.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Skills

Culinary experience

High-volume production

Scratch cooking

Job description

Bon Appétit is hiring for a full-time Back of House Lead Supervisor at Soka University of America in Aliso Viejo, CA. The role supervises hourly staff and ensures operations align with company policies, with evening shifts preferred.

Two to three years of culinary experience with high-volume production and scratch-cooking required; you will assist in inventory, control costs, and uphold sanitation standards while training team members and maintaining peak-hour service.