Back-of-House Lead Chef – High-Volume Kitchen

Compass Group USA; Aliso Viejo (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

FSAs

Job summary

Bon Appétit Management Company is seeking a Back of House Lead Supervisor for a full-time position at Soka University of America in Aliso Viejo, CA. Evening availability is preferred, and two to three years of culinary experience with high-volume production and scratch cooking are required.

You will supervise hourly staff, monitor inventory and costs, and enforce sanitation and safety standards while cooking from scratch with fresh, local ingredients.

Qualifications

• Two to three years of culinary experience is required.
• Experience with high-volume production and scratch-cooking is required.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Skills

Culinary experience

High-volume production

Scratch cooking

Supervising hourly staff

Job description

Bon Appétit Management Company is seeking a Back of House Lead Supervisor for a full-time position at Soka University of America in Aliso Viejo, CA. Evening availability is preferred, and two to three years of culinary experience with high-volume production and scratch cooking are required.

You will supervise hourly staff, monitor inventory and costs, and enforce sanitation and safety standards while cooking from scratch with fresh, local ingredients.