Kitchen Lead: Craft Great Food & Grow Talent

Chipotle Mexican Grill group; Lebanon (IN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to oversee food preparation, quality, safety, and station upkeep. You will train Crew, manage inventory, and ensure smooth service while upholding Chipotle’s Food With Integrity philosophy.

This role emphasizes teamwork, guest experience, and continuous improvement. You will mentor Crew for growth into Kitchen Leader roles and help maintain a clean, well-stocked kitchen with safe equipment.

Qualifications

• High school diploma required.
• Restaurant or food service experience preferred.
• Ability to understand and articulate Food With Integrity philosophy.

Responsibilities

• Oversee food preparation, quality, and safety to ensure delicious results.
• Train and mentor Crew to develop future Kitchen Leaders.
• Manage inventory, equipment maintenance, and cleanliness.
• Foster teamwork and excellent guest service in a fast-paced setting.

Skills

Food safety awareness

Team leadership

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to oversee food preparation, quality, safety, and station upkeep. You will train Crew, manage inventory, and ensure smooth service while upholding Chipotle’s Food With Integrity philosophy.

This role emphasizes teamwork, guest experience, and continuous improvement. You will mentor Crew for growth into Kitchen Leader roles and help maintain a clean, well-stocked kitchen with safe equipment.