Kitchen Leader: Lead Prep, Inspire Crew, Ensure Great Food

Chipotle Mexican Grill group; Kennewick (WA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Insurance (medical/dental/vision)

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, monitor quality and safety, and train Crew members for future leadership roles. The role emphasizes teamwork, managing kitchen operations, and delivering a great customer experience in a fast-paced setting.

You'll oversee inventory, maintain cleanliness, and ensure equipment is functioning properly while embodying Chipotle’s Food With Integrity philosophy and communicating effectively with staff and guests.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma

Responsibilities

• Prepare great food, grill meats, and sauté vegetables to order.
• Ensure food quality by following kitchen procedures and inventory controls.
• Train Crew members to become future Kitchen Leaders and promote teamwork.
• Maintain kitchen cleanliness, safety, and equipment in good condition.
• Communicate with Crew members and customers to ensure excellent service.

Skills

Restaurant experience

Teamwork

Communication skills

Food safety awareness

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, monitor quality and safety, and train Crew members for future leadership roles. The role emphasizes teamwork, managing kitchen operations, and delivering a great customer experience in a fast-paced setting.

You'll oversee inventory, maintain cleanliness, and ensure equipment is functioning properly while embodying Chipotle’s Food With Integrity philosophy and communicating effectively with staff and guests.