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The Cooper is seeking a Cook II for The Crossing at The Cooper to oversee and support kitchen team members in a fast-paced environment. Responsibilities include operating and cleaning kitchen equipment, preparing items to recipe standards, and maintaining a safe, sanitary work area.
Qualifications include a high school diploma or equivalent, 2-4 years in a similar kitchen role, strong knife skills, knowledge of health codes, and the ability to lift 70 pounds and stand for long periods.
The Cooper is seeking a Cook II for The Crossing at The Cooper to oversee and support kitchen team members in a fast-paced environment. Responsibilities include operating and cleaning kitchen equipment, preparing items to recipe standards, and maintaining a safe, sanitary work area.
Qualifications include a high school diploma or equivalent, 2-4 years in a similar kitchen role, strong knife skills, knowledge of health codes, and the ability to lift 70 pounds and stand for long periods.