Kitchen Lead Cook II: Expert Prep & Station Management

The Cooper

Charleston (SC)

On-site

USD 22,000 - 33,000

Full time

Just now
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

The Cooper is seeking a Cook II for The Crossing at The Cooper to oversee and support kitchen team members in a fast-paced environment. Responsibilities include operating and cleaning kitchen equipment, preparing items to recipe standards, and maintaining a safe, sanitary work area.

Qualifications include a high school diploma or equivalent, 2-4 years in a similar kitchen role, strong knife skills, knowledge of health codes, and the ability to lift 70 pounds and stand for long periods.

Qualifications

  • High school diploma or equivalent is required.
  • 2-4 years of experience in kitchen/hotel operations.
  • Must be able to lift at least 70 pounds and stand up to 8 hours per shift.
  • Strong knife skills and knowledge of basic cooking techniques.
  • Good communication and team collaboration is essential.
  • Knowledge of health codes and safe food handling practices.

Responsibilities

  • Operate and maintain kitchen equipment (deep fryer, grill, ovens, steamers) and ensure proper cleaning.
  • Prepare food items to guest orders following recipes and standards for quality and presentation.
  • Maintain safety and sanitation in the kitchen and communicate needs with Chef and FOH team.
  • Label, date, rotate and manage stock, report shortages or out-of-stock items.

Skills

Knife skills
Cooking techniques
Health codes
Attention to detail
Communication
Team player

Education

High school diploma or equivalent
2-4 years of kitchen/hotel ops experience

Job description

The Cooper is seeking a Cook II for The Crossing at The Cooper to oversee and support kitchen team members in a fast-paced environment. Responsibilities include operating and cleaning kitchen equipment, preparing items to recipe standards, and maintaining a safe, sanitary work area.

Qualifications include a high school diploma or equivalent, 2-4 years in a similar kitchen role, strong knife skills, knowledge of health codes, and the ability to lift 70 pounds and stand for long periods.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook II - The Crossing
Cook II - The Crossing

The Cooper • Charleston (SC)

On-site
USD 22,000 - 33,000
Cook II: Coffee & Wine Kitchen Expert
Cook II: Coffee & Wine Kitchen Expert

BHC • Charleston (SC)

On-site
USD 19,000 - 25,000
Cook II: Elevated Café & Wine Kitchen
Cook II: Elevated Café & Wine Kitchen

Beemok Hospitality Holdings LLC • United States

On-site
USD 36,000 - 48,000
Cook II: Elevate Breakfast, Lunch & Dinner Creations
Cook II: Elevate Breakfast, Lunch & Dinner Creations

The Cooper • Charleston (SC)

On-site
USD 32,000 - 42,000
Cook II - Cooper Coffee & Wine
Cook II - Cooper Coffee & Wine

Beemok Hospitality Holdings LLC • Charleston (SC)

On-site
USD 19,000 - 25,000
Cook II: Prep, Plating & Kitchen Support
Cook II: Prep, Plating & Kitchen Support

Invited Clubs • Gibsonia

On-site
USD 19,000 - 29,000
Cook II: Station Prep & Quality Champion
Cook II: Station Prep & Quality Champion

Te Deseo • Dallas (TX), Northern (KY)

Hybrid
USD 31,000 - 42,000
In-Room Dining Lead Cook
In-Room Dining Lead Cook

The Cooper • Charleston (SC), Northern (KY)

Hybrid
USD 38,000 - 52,000
COOK II
COOK II

ADP, Inc. • Odessa (TX)

On-site
USD 19,000 - 25,000
Cook II: Flexible, Multistation Kitchen Expert
Cook II: Flexible, Multistation Kitchen Expert

Hard Rock International • Tampa (FL), Northern (KY)

Hybrid
USD 1,929,000 - 2,755,000
Benefits package