Cook II: Precision Cooking & Kitchen Leadership

ADP, Inc.; Odessa (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

ADP, Inc. is seeking a Cook II in Odessa, TX to prepare and cook meals to high standards of quality and safety. You will work with the culinary team to follow recipes, maintain portion control, and present dishes professionally.

The role requires at least 2 years in a professional kitchen, basic food safety knowledge, and flexibility with mornings, weekdays, nights, weekends, and holidays. Physical stamina for long shifts and standing is required.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a professional kitchen.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Physical ability to stand for extended periods and perform repetitive tasks.
• Flexibility with work schedule mornings, weekdays, nights, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is stored, handled, and cooked in compliance with food safety and sanitation regulations.
• Assist in inventory management by monitoring stock levels and reporting shortages or waste.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Collaborate with kitchen team members to coordinate meal preparation and service during busy periods.
• Follow portion control guidelines to minimize waste and ensure consistent serving sizes.
• Assist in training and mentoring junior kitchen staff as needed.
• Report any equipment malfunctions or safety hazards to management promptly.
• Participate in ongoing learning, education, on the job training.

Skills

Attention to detail

Time management

Multitasking

Strong communication

Teamwork

Education

High school diploma

Culinary certification

Formal culinary training

Job description

ADP, Inc. is seeking a Cook II in Odessa, TX to prepare and cook meals to high standards of quality and safety. You will work with the culinary team to follow recipes, maintain portion control, and present dishes professionally.

The role requires at least 2 years in a professional kitchen, basic food safety knowledge, and flexibility with mornings, weekdays, nights, weekends, and holidays. Physical stamina for long shifts and standing is required.