Kitchen Lead - 2nd Shift

Pmalladmin; Westerville, Northern (OH, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Pmalladmin is seeking a production lead to supervise and coordinate activities in the Food Production Department. You will guide team members, ensure GMP compliance, and manage area productivity. Strong leadership and communication skills are essential to meet daily production goals and maintain quality standards.

Responsibilities include training, equipment SOP compliance, and reallocating staff across areas as business needs change. Flexibility and teamwork are required to succeed in this role.

Qualifications

• Leadership experience in production/manufacturing settings.
• Ability to motivate others to meet production goals.
• Flexibility to adapt to changing production schedules.
• Strong communication skills and team orientation.
• Basic math skills for production metrics.

Responsibilities

• Follow the Machine Setup and Operation Guide in the Instruction Manual for the assigned area.
• Train associates per Work Instructions in the Instruction Manual for the area.
• Ensure breaks/lunches are observed; ensure proper attire and no personal items out.
• Move associates between areas in the Food Production Department as needed.
• Know product specs; contact QA if specs are incorrect or missing information.
• Maintain production quality/quantity and labor standards for the area.
• Follow SOPs for metal detection.
• Perform other duties assigned by Food Production Management.

Skills

Leadership experience

Motivation to achieve goals

Flexibility

Communication skills

Basic math

Job description

• Follow the Machine Setup and Operation Guide found in the Instructional Manual for assigned area.


• Train associates as outlined in the Work Instructions outlined in the Instruction Manual for assigned area


• Ensure that associates in assigned area leave and return from breaks and lunches on time, are dressed properly to work in area, follow all Cheryl’s GMPs, and ensure associates do not have cell phones or other personal items out.


• Move associates to different areas within the Food Production Department based on business needs.


• Have familiarity with the spec for each product that they run, and contacts Quality Assurance if they believe a spec is incorrect or missing information.


• Maintain production quality and quantity and the labor standards for assigned area.


• Follow procedures & SOPs for metal detection.


• Any additional responsibilities assigned by Food Production Management

Requirements

• Previous leadership experience in a Production/ Manufacturing setting


• Must be motivated to achieve production goal and have ability to motivate others to achieve production


• Must be flexible and able to adapt to a changing production schedule


• Must be a positive self starter , team oriented, with strong communication skills


• Basic math skills

PHYSICAL DEMAND AND WORK EFFORT :

• Able to lift up to 50 pounds


• Able to stand for the entire shift (8- hours)


• Frequently required to reach with hands and arms


• Walk, stand, stoop


• This position requires the ability to understand and follow policy and procedures of safety rules and regulations. Must be familiar with office equipment

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