Kitchen Lead - 2nd Shift

FLOWERS.com Inc.; Westerville, Northern (OH, KY); Hybrid; USD 42,000 - 66,000; Full time

Job summary

1-800-FLOWERS.COM, INC is seeking a production supervisor in Ohio to lead daily operations within the Food Production Department. You will ensure safety, quality, and efficiency while guiding a team through setup, training, and shift changes.

The role requires strong leadership, excellent communication, and the ability to adapt to a changing production schedule; familiarity with GMPs and SOPs is essential. This on-site position supports ongoing production goals and adherence to labor standards.

Qualifications

• Leadership experience in a Production/Manufacturing setting is required.
• Candidate must be motivated to achieve production goals and to lead others to do so.
• Flexibility to adapt to a changing production schedule is required.
• Positive, self-starting, team-oriented with strong communication skills are essential.
• Basic math skills are required for daily tasks and measurements.

Responsibilities

• Follow the Machine Setup and Operation Guide in the Instruction Manual for the assigned area.
• Train associates as outlined in Work Instructions in the Instruction Manual for the assigned area.
• Ensure associates break and lunch times, proper attire, and compliance with GMPs; monitor personal items restrictions.
• Move associates to different areas within the Food Production Department as needed by business requirements.
• Be familiar with product specs for each item produced and contact QA if specs are incorrect or incomplete.
• Maintain production quality and quantity and track labor standards for the assigned area.
• Follow procedures and SOPs for metal detection in the production line.
• Adhere to any additional responsibilities assigned by Food Production Management.

Skills

Leadership experience

Motivated to achieve goals

Flexible scheduling

Team oriented

Strong communication

Basic math skills

Job description

• Follow the Machine Setup and Operation Guide found in the Instructional Manual for assigned area.


• Train associates as outlined in the Work Instructions outlined in the Instruction Manual for assigned area


• Ensure that associates in assigned area leave and return from breaks and lunches on time, are dressed properly to work in area, follow all Cheryl’s GMPs, and ensure associates do not have cell phones or other personal items out.


• Move associates to different areas within the Food Production Department based on business needs.


• Have familiarity with the spec for each product that they run, and contacts Quality Assurance if they believe a spec is incorrect or missing information.


• Maintain production quality and quantity and the labor standards for assigned area.


• Follow procedures & SOPs for metal detection.


• Any additional responsibilities assigned by Food Production Management

Requirements

• Previous leadership experience in a Production/ Manufacturing setting


• Must be motivated to achieve production goal and have ability to motivate others to achieve production


• Must be flexible and able to adapt to a changing production schedule


• Must be a positive self starter , team oriented, with strong communication skills


• Basic math skills

PHYSICAL DEMAND AND WORK EFFORT :

• Able to lift up to 50 pounds


• Able to stand for the entire shift (8- hours)


• Frequently required to reach with hands and arms


• Walk, stand, stoop


• This position requires the ability to understand and follow policy and procedures of safety rules and regulations. Must be familiar with office equipment

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