Kitchen Lead

Molo Petroleum, LLC; Davenport (IA); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Full benefits package

Vacation and sick leave

Supportive team environment

Job summary

Helen's Bakery is seeking a Kitchen Lead to oversee daily kitchen operations and ensure top-quality food. You’ll supervise staff, mentor teammates, and uphold sanitation and safety standards while coordinating with the Bakery General Manager.

Responsibilities include training, inventory management, and cost control, with a focus on exceptional customer service in a busy kitchen environment.

Qualifications

• High school diploma or equivalent preferred.
• Experience in restaurant, kitchen, or quick-service food is required.
• Leadership or shift-lead experience is preferred.
• Food safety and sanitation knowledge required.

Responsibilities

• Lead daily kitchen operations for Krispy Krunchy Chicken and Godfather's.
• Prepare sandwiches, pizzas, and other items per company standards.
• Ensure food quality and presentation meet expectations.
• Train, coach, and support kitchen team members.
• Assist with food preparation, inventory management, and ordering.
• Help manage food costs by minimizing waste and controlling portions.
• Maintain sanitation and health department standards.
• Support scheduling and shift coverage as needed.
• Lead by example in customer service and teamwork.
• Address operational and customer concerns as they arise.
• Maintain a clean, organized, and efficient kitchen.
• Collaborate with Bakery General Manager and other team leaders.

Skills

Strong work ethic

Organized

Self-motivated

Team leadership

Customer-focused

Detail-oriented

Fast-paced environment

Excellent communication

Education

High school diploma or equivalent

Leadership or shift lead experience preferred

Food safety knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Big 10 Mart and Helen's Bakery have an exciting opportunity for a Kitchen Lead to help oversee food preparation and kitchen operations.

Under the leadership of the Kitchen Manager for Helen's Bakery, the Kitchen Lead will support daily kitchen operations, ensure food quality standards are met, and help lead team members in providing an exceptional customer experience.

Qualities We Look For

• Strong work ethic and positive attitude
• Highly organized and dependable
• Self-motivated
• Team-oriented leader
• Fun and friendly personality
• Customer-focused
• Fair, consistent, and professional
• Attention to detail and food quality
• Ability to thrive in a fast-paced environment

What We Offer

• Full benefits package
• Vacation and sick leave
• Supportive team environment

Responsibilities and Requirements

• Lead daily kitchen operations for Krispy Krunchy Chicken and Godfather's
• Prepare sandwiches, pizzas, and other menu items according to company standards
• Ensure all food products meet quality and presentation expectations
• Train, coach, and support kitchen team members
• Assist with food preparation, inventory management, and ordering
• Help manage food costs by minimizing waste and maintaining portion control
• Maintain sanitation, food safety, and health department standards
• Support scheduling and shift coverage as needed
• Lead by example in customer service and teamwork
• Assist in resolving operational and customer concerns
• Maintain a clean, organized, and efficient kitchen environment
• Work collaboratively with the Bakery General Manager and other team leaders

Experience and Education

• High school diploma or equivalent preferred
• Previous restaurant, kitchen, or quick-service food experience required
• Leadership or shift lead experience preferred
• Food safety and sanitation knowledge
• Strong communication and teamwork skills
• Ability to train and motivate employees
• Demonstrated ability to work efficiently in a fast-paced environment
• Reliable attendance and strong organizational skills
• Ability to adapt to changing business needs and priorities

Physical Requirements

• Ability to work flexible shifts, including weekends and holidays as needed
• Ability to stand for an entire shift and walk for extended periods
• Push, bend, stoop, twist, lift, carry, and move up to 50 pounds
• Reach with hands and arms frequently throughout the shift
• Use hands to grasp, handle, and operate kitchen equipment
• Ability to hear and respond to kitchen and customer service communications
• Ability to communicate effectively with coworkers and customers
• Comfortable working in a fast-paced kitchen environment with varying temperatures