Kitchen Helper: Dishwashing & Prep with Heart

Resort Lifestyle Communities; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, Dental, Vision

Life Insurance

Short & Long-Term Disability

HSA/FSA

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities is seeking a Dishwasher / Kitchen Prep at Red Rock Pointe Retirement Community in Las Vegas to help prepare, stock, and maintain a fresh salad bar for residents. You will support dining room service and keep tableware sanitized, contributing to a clean and welcoming environment.

This full-time, on-site role requires 18+ years of age, basic English, and the ability to obtain a food handler permit within two weeks of starting. No prior culinary experience is required.

Qualifications

• Must be at least 18 years old.
• Able to obtain food handler permit within two weeks of starting employment.
• No previous culinary experience required.
• Ability to read, speak and understand basic English.

Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any issues; monitor water temperatures for sanitization.
• Wash, store, and handle all tableware and kitchenware; maintain a clean dish room and ensure adequate clean items.
• Clean food prep and production areas; buss tables, fill water carafes, and deliver room-service orders as needed.
• Safely use ovens, steamers, grills, and kitchen tools including sharp utensils and small appliances.
• Respond politely to food comments or complaints and report concerns to leadership.
• Perform support work and any additional tasks, including trash removal.

Skills

English proficiency

Food safety awareness

Job description

Resort Lifestyle Communities is seeking a Dishwasher / Kitchen Prep at Red Rock Pointe Retirement Community in Las Vegas to help prepare, stock, and maintain a fresh salad bar for residents. You will support dining room service and keep tableware sanitized, contributing to a clean and welcoming environment.

This full-time, on-site role requires 18+ years of age, basic English, and the ability to obtain a food handler permit within two weeks of starting. No prior culinary experience is required.