Dishwasher / Kitchen Prep

Robinwood Retirement Community; South Portland (ME); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Competitive compensation

Pay on demand

Benefits stipend

Paid time off

401(k) match

Job summary

Robinwood Retirement Community in South Portland, ME, is seeking a Dishwasher / Kitchen Prep to support a high-quality dining experience for residents. You will wash, stock, and maintain a fresh salad bar, and assist in serving residents with a friendly approach.

The role emphasizes food safety and teamwork in a busy kitchen, with responsibilities spanning dishwashing, basic food prep, and dining room support during meals.

Qualifications

• Must be at least 18 years of age or older.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits within first two weeks of employment.

Responsibilities

• Operate the dish machine and monitor water temperatures to ensure sanitization.
• Wash, store, and handle all tableware and kitchenware; keep the dish room organized.
• Clean food prep areas and assist in dining room by bussing tables and delivering orders.
• Safely use ovens, steamers, grills, and small kitchen tools to support daily prep.
• Listen and respond to comments or complaints and report concerns to leadership.
• Perform support tasks including trash removal.

Skills

English literacy

Education

Food handler permit within 2 weeks

Job description

About The Role

As the Dishwasher / Kitchen Prep, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each day on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

Key Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule: Sunday-Thursday 6:30am to 3:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Benefits For Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
• Health, Dental, Vision
• Life Insurance
• Short- & Long-Term Disability
• HSA, FSA, LSA
• Accident & Hospital Indemnity
• Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.