Dishwasher (Part-Time)

Oakmont Senior Living; Las Vegas (NV); On-site; USD 13,638 - 19,424; Part time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay

Complimentary Meals

401(k) Savings Plan with Company Match

Tuition Reimbursement

Job summary

A premier senior living community is seeking a Dishwasher in Las Vegas to maintain cleanliness of dishes and kitchen areas. The role includes cleaning and sanitizing dishes, performing general kitchen clean-up, and ensuring a safe environment for residents and staff. Candidates must possess strong communication skills and pass health screenings. Benefits include medical, dental, and vision coverage, as well as a 401(k) with company match, complimentary meals, and more.

Qualifications

• Prefer six months of experience working in a kitchen or similar setting.
• Must be at least 18 years of age.
• Pass a Criminal Background check and Health Screening tests.

Responsibilities

• Prepare dish room/area prior to meal service.
• Transport dishes to the kitchen and clear, wash, sanitize dishes.
• Perform general clean-up and sanitation of the dish room and kitchen.
• Respond to resident concerns in a professional manner.
• Maintain a safe environment for all staff and residents.
• Encourage teamwork through cooperative interactions.

Skills

Communication skills

Teamwork

Sanitation knowledge

Education

High school diploma or equivalent

Job description

Position: Dishwasher

Location: Oakmont of Las Vegas

Schedule: Sunday through Tuesday & Friday 2:30pm–8:00pm, Saturday 11:30am–8:00pm

Pay: $12.00 per hour

Company Overview: Oakmont of Las Vegas is a premier senior living community managed by Oakmont Management Group, offering exceptional quality, comfort, and care.

Role Overview: The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company’s mission and values.

Responsibilities

• Prepare dish room/area prior to meal service.
• Transport dishes to the kitchen following meal preparation and mealtimes; clear, wash, sanitize dishes and utensils; return clean dishes to appropriate storage areas.
• Assist with breaking down the kitchen for clean‑up; perform general clean‑up and sanitation of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains; empty the trash.
• Respond to resident concerns and complaints in a professional and caring manner.
• Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co‑workers and other departments.

Qualifications

• Prefer six (6) months of experience working in a kitchen or similar setting.
• Must be at least 18 years of age.
• High school diploma or equivalent.
• Possess written and verbal communication skills to interact effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB tests.
• May be required to vaccinate, participate in daily screening, surveillance testing, and wear PPE to prevent the spread of communicable diseases, per regulatory guidelines.

Benefits

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Tuition Reimbursement
• Pet Insurance
• Employee Assistance Program
• Emergency Financial Assistance

Oakmont Management Group is an Equal Opportunity Employer.