KITCHEN HELPER / CASHIER Part-Time

Wayne County Schools Employment Network; United States; On-site; USD 17,000 - 22,000; Part time

Job summary

A local school district is seeking a part-time kitchen helper in Lincoln Park. The ideal candidate will have a high school diploma or GED and must be able to follow directions, lift up to 50 pounds, and possess basic computer and mathematical skills. The role involves working in a team environment under the supervision of the Kitchen Manager and Director of Food Service for a minimum of 3.5 hours daily during the school calendar.

Qualifications

• Must have a valid High School Diploma or GED.
• Able to work effectively in large group situations.
• Excellent attendance and punctuality preferred.
• Basic Computer Skills.
• Good Mathematical Skills.
• Able to work effectively in large group situations.
• Able to lift up to fifty (50) pounds.
• Excellent attendance and punctuality preferred.
• Other duties as assigned by the Kitchen Manager or Food Service Director.

Responsibilities

• Follow the directions provided by the Kitchen Manager.
• Perform duties as assigned by the Kitchen Manager and/or Director of Food Service.

Skills

Following directions

Ability to lift 50 pounds

Basic computer skills

Good mathematical skills

Effective in large groups

Attendance and punctuality

Lift up to 50 lbs

Duties as assigned

Education

High School Diploma or GED

Job description

Position Title

CASHIER/PART-TIME KITCHEN HELPER

Position Details

• Position Type: Food Services / Food Service
• Date Posted: 7/11/2024
• Location: Lincoln Park High School
• District: Lincoln Park Public Schools

Address

1650 Champaign Lincoln Park, Michigan 48146

ANNOUNCEMENT OF VACANCY - PART-TIME CAFETERIA

QUALIFICATIONS

• Must have High School Diploma or GED
• Able to follow directions
• Able to follow FIFO method
• Basic Computer Skills
• Good Mathematical Skills
• Able to work effectively in large group situations
• Able to lift up to fifty (50) pounds
• Excellent attendance and punctuality preferred
• Other duties as assigned by the Kitchen Manager or Food Service Director

DUTIES

As assigned by the Kitchen Manager and/or Director of Food Service

RESPONSIBLE TO

Kitchen Manager and Director of Food Service

WORK SCHEDULE

Minimum of three and one-half (3½) hours per day, five (5) days a week during the regular school calendar

SALARY

According to AFSCME, Local 849, Master Agreement Salary Schedule