Kitchen Helper 2: Elevate Service & Sanitation

Corporate Hospitality Service

Odessa (TX)

On-site

USD 26,000 - 32,000

Full time

4 days ago
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Benefits offered by this job

Health insurance
Paid time off
Vision insurance
Free meal
Career development opportunities

Job summary

Corporate Hospitality Service seeks a K2 Kitchen Helper 2 to coordinate with the K1 and support kitchen/dining room operations. You will help ensure sanitation, organization, and cost controls align with food and beverage goals.

This role requires attending to dining room cleanliness and guest service with a proactive attitude. Responsibilities include stocking supplies, setting up coffee stations, assisting on the food line, and training new staff.

Qualifications

  • Experience in kitchen or dining areas is preferred.
  • Knowledge of sanitation and hygiene standards.
  • Ability to follow safety procedures and PPE usage.

Responsibilities

  • Clean and sanitize designated areas following hygiene rules.
  • Keep dining room clean, sanitized, and presentable.
  • Maintain floor care and spill safety with signs and mopping.
  • Stock cups, glassware, dishes, and condiments at all times.
  • Set up coffee station for breakfast and dinner service.
  • Assist on the food line and maintain clean service areas.
  • Support dishwashers with scraping and speed racks.
  • Train new employees as needed and ensure product rotation.
  • Store glassware and silverware properly; uphold safety standards.

Skills

Sanitation
Food safety
Cleaning
Customer service
Teamwork

Education

Basic Food Safe Certificate
Standard First Aid

Job description

Corporate Hospitality Service seeks a K2 Kitchen Helper 2 to coordinate with the K1 and support kitchen/dining room operations. You will help ensure sanitation, organization, and cost controls align with food and beverage goals.

This role requires attending to dining room cleanliness and guest service with a proactive attitude. Responsibilities include stocking supplies, setting up coffee stations, assisting on the food line, and training new staff.

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