KITCHEN HELPER

Utsav Grand; Woodbridge Township (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Utsav Grand is seeking a reliable Kitchen Helper to support kitchen staff with basic food preparation, cleaning, and organization of the kitchen. The role involves handling ingredients, washing, cutting, and portioning, plus assisting cooks with daily tasks and maintaining high sanitation standards.

The position requires the ability to stand for extended periods, lift supplies, and work a flexible schedule including evenings, weekends, and holidays.

Qualifications

• Experience in kitchen or food service preferred but not required.
• Hardworking and dependable.
• Ability to work in a fast-paced environment.
• Good teamwork and communication.
• Able to stand for long periods and lift supplies when needed.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Assist with basic food preparation and ingredient handling.
• Wash, peel, cut, and portion ingredients as needed.
• Help cooks and kitchen staff with daily tasks.
• Wash dishes, utensils, and kitchen equipment.
• Clean and sanitize work areas, counters, and floors.
• Receive, organize, and store food and kitchen supplies.
• Take out trash and maintain proper sanitation.
• Follow food-safety and kitchen procedures.
• Perform other duties as assigned by the kitchen manager.

Skills

Hardworking

Dependable

Teamwork

Communication

Job description

KITCHEN HELPER

We are looking for a reliable and hardworking Kitchen Helper to assist kitchen staff with food preparation, cleaning, and maintaining an organized kitchen.

Responsibilities

• Assist with basic food preparation and ingredient handling.
• Wash, peel, cut, and portion ingredients as needed.
• Help cooks and kitchen staff with daily tasks.
• Wash dishes, utensils, and kitchen equipment.
• Clean and sanitize work areas, counters, and floors.
• Receive, organize, and store food and kitchen supplies.
• Take out trash and maintain proper sanitation.
• Follow food-safety and kitchen procedures.
• Perform other duties as assigned by the kitchen manager.

Qualifications

• Previous kitchen or food-service experience preferred but not required.
• Hardworking, dependable, and willing to learn.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Able to stand for extended periods and lift supplies when needed.
• Flexible schedule, including evenings, weekends, and holidays.

Experience: Required. Employment: Full-time.