Line Cook / Kitchen staff

Flyway Brewing LLC; Memphis (TN); On-site; USD 25,000 - 38,000; Full time

Job summary

Flyway Brewing LLC in Memphis is seeking a Back of House employee to support our kitchen operations. The role involves food preparation, cooking, cleaning, and dishwashing to help run a smooth restaurant service.

You will work in a team, adapting to diverse tasks and maintaining high standards of food quality and cleanliness. Training is provided, and health and safety practices are emphasized, including potential food handler certification.

Qualifications

• Experience in Kitchen Operations preferred but not required; training provided.
• Ability to work well in a team to meet kitchen demands.
• Flexibility to take on different tasks as needed.
• Attention to quality and cleanliness in preparation and maintenance.
• Must be able to stand for long periods and handle kitchen equipment safely.
• Willingness to learn health and safety standards and obtain food handler certifications.

Responsibilities

• Food Preparation: assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: keep the kitchen area clean and organized, adhering to health guidelines; wash dishes and maintain cleanliness of stations.
• Equipment Handling: use and maintain kitchen equipment, report malfunctions or safety issues to the kitchen manager.
• Support Duties: assist with various kitchen tasks to ensure smooth operations during peak times.

Skills

Food prep

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety

Education

Food handler certification

Job description

Position Overview

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.