Kitchen GM & Ops Lead – Craft BBQ, Flexible Schedule

Citybbq; Wilmington (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Quarterly bonus opportunities

Free BBQ (up to $2,400/year)

25% discount when not working

Free uniforms & free slip resistant_sh

Vacation pay*

401k match up to 4% of salary*

Flexible scheduling

Medical, dental & vision insurance

Job summary

City Barbeque in Wilmington, NC is seeking an Assistant General Manager/Kitchen Manager to lead kitchen operations and craft a superior guest experience. You will oversee food production, forecasting, and staff training to ensure high-quality, consistent results across all menu items.

As the leader on kitchen performance, you will manage line checks, adherence to recipes, and inventory control while partnering with front-of-house to deliver an exceptional dining experience.

Qualifications

• Assists with selecting and hiring kitchen staff
• Trains and develops the best teammates
• Maintains appropriate Kitchen staffing levels for each shift

Responsibilities

• Adheres to all Standards of operational systems on a daily basis including line checks, load sheets, prep pars and production scheduler, kitchen labor tracking, etc.
• Ensures that all food is prepared according to recipe and served at the proper temperature and presentation.
• Maintains Health Department and 3rd party auditor service standards at all times.
• Conducts quality line checks at regularly scheduled intervals, maintaining 100% compliance
• Organizes, trains and manages to ensure that proper food handling and cleaning procedures are utilized.
• Takes lead on training of all new product rollouts
• Ensures the Kitchen staff appropriately supports and assists the FOH Team Members by providing them with all products needed to execute an excellent guest experience.
• Accountable for the food quality scores in guest feedback survey systems
• Properly forecasts sales and product mix usage levels.
• Manages all kitchen systems to ensure that budgeted food goals are met or exceeded while quality standards are maintained.

Job description

City Barbeque in Wilmington, NC is seeking an Assistant General Manager/Kitchen Manager to lead kitchen operations and craft a superior guest experience. You will oversee food production, forecasting, and staff training to ensure high-quality, consistent results across all menu items.

As the leader on kitchen performance, you will manage line checks, adherence to recipes, and inventory control while partnering with front-of-house to deliver an exceptional dining experience.