Kitchen Flow Coordinator: Front-of-House Liaison

Village Inn Walker Group; West Valley City (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Training & development

Wellness resources

Job summary

Village Inn Walker Group in West Valley City, UT is seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring food is delivered promptly and accurately according to guest orders.

The ideal candidate will manage the order flow, check food quality, and serve as a communication hub between the kitchen and front of house. Experience in a fast-paced food service environment and strong organizational skills are essential for success in this role.

Qualifications

• Experience in a kitchen or food service role.
• Strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills.
• Ability to work in a fast-paced environment.
• Keen attention to detail for accuracy and quality.
• Flexibility to work various shifts including holidays.

Responsibilities

• Manage the order flow from the kitchen.
• Check presentation and quality of each dish.
• Act as a communication hub between kitchen and dining staff.
• Organize and prioritize food tickets for efficiency.
• Resolve dish preparation timing issues.

Skills

Experience in kitchen or food service

Organizational skills

Communication skills

Ability to work under pressure

Attention to detail

Flexibility with shifts

Team-oriented

Job description

Village Inn Walker Group in West Valley City, UT is seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring food is delivered promptly and accurately according to guest orders.

The ideal candidate will manage the order flow, check food quality, and serve as a communication hub between the kitchen and front of house. Experience in a fast-paced food service environment and strong organizational skills are essential for success in this role.