Fine-Dining Kitchen Steward

Shooter's Waterfront; Fort Lauderdale (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Wet Willie's is seeking a Dishwasher in Fort Lauderdale, FL, responsible for various kitchen cleaning tasks including dish and pot washing, food storage, and maintaining sanitary procedures. Ideal candidates will have a high school diploma/GED and at least one year of experience in the hospitality sector.

The position demands strong organizational skills, the ability to manage multiple tasks, and effective communication. Join our team for a rewarding experience in a vibrant dining environment.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to stand for long periods, lift 50 lbs., bend, climb, or work in confined spaces.

Responsibilities

• Perform various kitchen cleaning and storage activities.
• Handle all foods, storage, and cleaning activities in accordance with sanitary standards.
• Responsible for janitorial duties in various dining services areas.

Skills

Effective communication in English

Organizational skills

Time management

Problem solving

Ability to handle multiple priorities

Education

High School diploma or GED

Job description

Job 142198 - Restaurant Dishwasher
Fort Lauderdale, FL

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift50 lbs., and bend, climb or work in confined spaces
• Possess verbal skills for effective communication in english
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills