Trabajo de Cocina de Desayuno - Kitchen F&B (Mornings)

Hyatt; Santa Cruz (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A prominent hotel brand in Santa Cruz, California, is seeking a Kitchen F&B Host (Morning) to ensure guests enjoy their dining experience. The role involves preparing and serving food in line with brand standards, maintaining cleanliness, and interacting with guests to meet their needs. Ideal candidates should have strong communication skills and a commitment to excellent food quality and safety standards, providing a welcoming environment in the kitchen and dining area.

Qualifications

• Ability to prepare and serve food following brand standards.
• Communication skills to interact with guests effectively.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepare all food items in accordance with brand standards.
• Greet guests and monitor the dining area to ensure needs are met.
• Follow recipes to ensure consistency and freshness.
• Bus tables and interact with guests.
• Operate the dish machine and clean all kitchen items.
• Sweep and mop floors throughout the shift.
• Maintain inventory of food and utensils.

Job description

Kitchen F&B Host (Morning) – Hyatt

Join to apply for the Kitchen F&B Host (Morning) role at Hyatt.

The Kitchen Host is the master of both the Assembly Kitchen (back of house) and the Guest Gallery Kitchen (front of house), ensuring guests enjoy their travel experience by preparing and serving delicious meals. He/She can easily communicate with our guests, making a connection and taking pride in a well‑presented entrée. The Kitchen Host is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment. Ensure the kitchen is clean, orderly and sanitized. Prepare quality food in a safe and efficient manner complying with proper food handling techniques.

Responsibilities and Duties (English)

• Prepare all food items in accordance to Hyatt Brand standards.
• Greets guests and monitors the dining area during meal time to ensure adequate supplies and that guest needs are met.
• Follow recipes to control production and maintain consistency and freshness.
• Bus tables and interact with guests.
• Operate dish machine in the prescribed manner and wash all china, glass, silver, pots, pans, etc. according to standards.
• Sweep and mop floors in kitchen and dining room, throughout the shift.
• Maintain inventory of food and utensils. Perform any additional tasks requested by management.

Responsabilidades y Deberes (Español)

• Preparar todos los alimentos de acuerdo con los estándares de la marca Hyatt.
• Saludar a los huéspedes y supervisar el área del comedor durante el horario de servicio para asegurar que haya suministros adecuados y que se satisfagan las necesidades de los huéspedes.
• Seguir las recetas para controlar la producción y mantener la consistencia y frescura.
• Levantar y limpiar mesas e interactuar con los huéspedes.
• Operar la máquina lavaplatos de acuerdo con los procedimientos establecidos y lavar toda la loza, cristalería, cubiertos, ollas, sartenes, etc., conforme a los estándares.
• Barrer y trapear los pisos de la cocina y del comedor durante todo el turno.
• Mantener el inventario de alimentos y utensilios.
• Realizar cualquier otra tarea adicional solicitada por la gerencia.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location.