Parttime Breakfast Attendant

Engage Hospitality; Broomfield (CO); On-site; USD 18,000 - 21,000; Full time

Job summary

Engage Hospitality in Colorado is seeking a Breakfast Attendant to prepare breakfast for hotel guests and greet them in a friendly manner in line with Hyatt standards.

You will carry items, set up displays, maintain cleanliness, ensure food safety, stock supplies, assist guests, and support safe working practices. The role requires flexibility and strong guest service, with morning shifts and weekend availability.

Qualifications

• Food sanitation certification is preferred and must be obtained within 90 days of hiring.
• Flexibility to work weekends and holidays.
• Strong guest communication and customer service skills.

Responsibilities

• Carry food, fruits, trays, or silverware from pantry to serving counters.
• Set up food displays and maintain cleanliness for food safety.
• Wipe tables and seats with a damp cloth.
• Clean up spills and remove trash.
• Stock condiments and supplies in serving areas.
• Assist guests and locate items as requested.
• Maintain cleanliness of counters, shelves, and floors.

Skills

Customer service

Communication

Flexibility

Education

Food sanitation certification

Job description

Job Description

Breakfast attendant main function is to prepare breakfast for the hotel guests while greeting and servicing them in a friendly manner consistent with Hyatt's standards.

Job Description

• Carry food, fruits, trays, or silverware from pantry to serving counters.
• Set up food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Clean up spilled food, drink and remove trash.
• Maintain adequate supplies of items such as paper plates/bowls/fork/spoons/knife or trays.
• Fill beverage and pancake dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Qualifications:

• Food sanitation certification a plus and required within 90 days of employment.
• Be able to do flexible schedules includes weekends and holidays.
• Be able to communicate with the guest
• Customer service experience is a plus
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; kneeling, or crouching.

Work Schedule: 6:00 AM – 12:00 PM

Hyatt Core Values

Employees are expected to demonstrate Hyatt's service culture by:

• Delivering exceptional guest experiences.
• Treating guests and colleagues with respect and professionalism.
• Maintaining high standards of cleanliness, safety, and quality.
• Working collaboratively to achieve hotel goals.
• Upholding Hyatt's commitment to diversity, inclusion, and integrity.