Kitchen Expeditor: Timely Plates, Precise Prep (Flexible Hours)

BBQ Holdings, Inc.; Colorado Springs (CO); Vor Ort; USD 36.000 - 48.000; Vollzeit

Zusammenfassung

BBQ Holdings, Inc. Expeditor position responsible for ensuring quality and timely presentation of food, coordinating preparation and assembly per recipes to minimize waste, and keeping the line stocked, neat, clean and safe.

The role emphasizes directing staff to deliver orders together with brisk pacing, strong organization, and proactive stock management in a fast-paced restaurant environment.

Qualifikationen

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Aufgaben

• Timeliness: Ensure kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Pace: Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: Ensures proper presentation of each plate and the appropriate temperature.
• Cleanliness: Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go.
• Productivity: Your productivity is measured by the quantity of work you complete in a specific time period.
• Organization skills are a must.
• Think ahead: Stock supplies before the rush.

Kenntnisse

Multitasking

Effective communication

Attention to detail

Professional demeanor

Positive attitude

Food safety awareness

Team player

Jobbeschreibung

BBQ Holdings, Inc. Expeditor position responsible for ensuring quality and timely presentation of food, coordinating preparation and assembly per recipes to minimize waste, and keeping the line stocked, neat, clean and safe.

The role emphasizes directing staff to deliver orders together with brisk pacing, strong organization, and proactive stock management in a fast-paced restaurant environment.