Fast-Paced Kitchen Expeditor — Flexible Schedule

BBQ Holdings, Inc.; Iowa City (IA); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

BBQ Holdings, Inc. is seeking an Expeditor to ensure quality and timely presentation of food, coordinating with cooks, servers, and runners to deliver complete orders. The role emphasizes fast, accurate plating, proper temperatures, and neat workstations in a busy kitchen.

Candidates should be detail-oriented, organized, and capable of multitasking, with a focus on food safety and teamwork in a fast-paced dining environment.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsabilités

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Connaissances

Multitasking

Team communication

Attention to detail

Professionalism

Positive attitude

Food safety

Team player

Description du poste

BBQ Holdings, Inc. is seeking an Expeditor to ensure quality and timely presentation of food, coordinating with cooks, servers, and runners to deliver complete orders. The role emphasizes fast, accurate plating, proper temperatures, and neat workstations in a busy kitchen.

Candidates should be detail-oriented, organized, and capable of multitasking, with a focus on food safety and teamwork in a fast-paced dining environment.