Restaurant Expeditor — Fast, Precise Kitchen Orchestrator

BBQ Holdings, Inc.; Omaha (NE); On-site; USD 17,000 - 25,000; Full time

Job summary

BBQ Holdings, Inc. is seeking an Expeditor to ensure the quality and timely presentation of food, directing kitchen flow to minimize waste and keep the line stocked and clean. You will coordinate with servers to deliver complete orders and maintain high standards across the line.

The role emphasizes recipe adherence, proper plate temperature, and a safe, efficient kitchen environment with strong teamwork and communication. Prior kitchen experience is preferred.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative is a must.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness: Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners.
• Pace: Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: Ensures proper presentation of each plate and the appropriate temperature.
• Cleanliness: Maintain the kitchen and all equipment to a 'like new' condition.
• Productivity: Measure output in addition to quality of work.
• Organization: Strong organizational skills are a must.
• Think ahead: Stock supplies before the rush.

Skills

Multi-tasking

Communication

Attention to detail

Professional image

Positive attitude

Food safety

Team player

Education

2 years of work experience

Job description

BBQ Holdings, Inc. is seeking an Expeditor to ensure the quality and timely presentation of food, directing kitchen flow to minimize waste and keep the line stocked and clean. You will coordinate with servers to deliver complete orders and maintain high standards across the line.

The role emphasizes recipe adherence, proper plate temperature, and a safe, efficient kitchen environment with strong teamwork and communication. Prior kitchen experience is preferred.