Expeditor

BBQ Holdings, Inc.; Northville (MI); On-site; USD 20,664 - 27,552; Part time

Job summary

A leading restaurant chain in Michigan seeks an Expeditor. This entry-level part-time position requires ensuring timely preparation and presentation of food, maintaining kitchen cleanliness, and effective communication. Candidates must have a positive attitude, handle multiple tasks, and work a flexible schedule including nights and weekends. Join to enhance your career in the restaurant industry.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Ensures kitchen orders are prepared in a timely manner and sent out together.
• Maintain the kitchen and all of its equipment to a 'like new' condition.
• Your productivity is measured by the quality and quantity of work.

Skills

Ability to handle multiple tasks

Communication skills

Attention to detail

Professional image

Positive attitude

Team player

Job description

Job Summary

Join to apply for the Expeditor role at BBQ Holdings, Inc.

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Responsibilities

• Timeliness – Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Pace – Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence – Ensures proper presentation of each plate and the appropriate temperature.
• Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
• Organization skills are a must.
• Think ahead – Stock supplies before the rush.

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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