Fast-Track Food Runner & Expeditor — Growth & Bonuses

Tap Room; Bay Shore (NY); On-site; USD 19,000 - 26,000; Full time

Job summary

Upstream Hospitality Group in New York is seeking an Expeditor/Food Runner to join a fast-paced team. Deliver meals accurately and promptly, ensuring each dish meets standards before it leaves the kitchen.

You will review orders for dietary needs and modifications while engaging with servers and managers to maintain a high-energy dining experience. The role emphasizes teamwork, guest satisfaction, and adherence to food safety protocols.

Qualifications

• Ability to carry multiple plates, trays, and beverages safely and efficiently.
• Strong attention to detail and multitask in a fast-paced environment.
• Excellent communication skills.
• Comfortable working nights, weekends, and holidays.
• Physical ability to lift up to 50 lbs and stand/walk for the duration of your shift.
• A positive attitude and commitment to being a reliable team member.

Responsibilities

• Ensure timely, accurate, and professional delivery of food to guests.
• Confirm every dish meets presentation and preparation standards before it leaves the kitchen.
• Review orders for special instructions, dietary needs, and modifications.
• Communicate guest feedback, concerns, or additional requests to servers and managers.
• Greet guests warmly and contribute to an outstanding dining experience.
• Support the front-of-house and back-of-house teams by staying proactive and engaged.
• Follow all food safety, sanitation, and workplace policies.
• Assist with additional duties to help the team and maintain smooth restaurant operations.

Skills

Carry multiple plates

Multitasking

Communication skills

Night/weekend shifts

Lift up to 50 lbs

Team player

Job description

Upstream Hospitality Group in New York is seeking an Expeditor/Food Runner to join a fast-paced team. Deliver meals accurately and promptly, ensuring each dish meets standards before it leaves the kitchen.

You will review orders for dietary needs and modifications while engaging with servers and managers to maintain a high-energy dining experience. The role emphasizes teamwork, guest satisfaction, and adherence to food safety protocols.