Kitchen Expeditor: Fast, Precise & Organized

BBQ Holdings, Inc.

Naperville (IL)

On-site

USD 32,000 - 43,000

Full time

2 days ago
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Job summary

BBQ Holdings, Inc. in Naperville seeks an Expeditor to ensure quality and timely presentation of plates, coordinating kitchen and front-of-house to avoid waste. You will direct servers and food runners to deliver and complete orders, maintaining a brisk pace and proper temperatures.

The role requires attention to detail, teamwork, and a commitment to safe food handling. This is a full-time position offering growth in a busy restaurant environment.

Qualifications

  • 2 years of work or related experience preferred
  • Flexible schedule including nights, days, weekends and holidays
  • Ability to handle multiple tasks and fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude
  • Safe food handling and safety is always a top priority
  • Must be a team player

Responsibilities

  • Timeliness: Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
  • Pace- Brisk and steady, organized, no unnecessary steps
  • Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
  • Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
  • Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
  • Organization skills are a must
  • Think ahead -- Stock supplies before the rush

Skills

Multitasking
Teamwork
Attention to detail
Professional image
Safe food handling
Positive attitude
Communication

Job description

BBQ Holdings, Inc. in Naperville seeks an Expeditor to ensure quality and timely presentation of plates, coordinating kitchen and front-of-house to avoid waste. You will direct servers and food runners to deliver and complete orders, maintaining a brisk pace and proper temperatures.

The role requires attention to detail, teamwork, and a commitment to safe food handling. This is a full-time position offering growth in a busy restaurant environment.

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