Kitchen Expeditor

Marriott Marquis Restaurants; New York (NY); On-site; USD 46,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Next-day earnings access

Health coverage

Paid time off

401(k) plan

Life insurance

Employee relief fund

Dining discount 51%

Pre-tax commuter benefits

Job summary

Marriott Revel & Rye and Broadway Lounge in Times Square, New York is seeking an expeditor to bridge kitchen and service teams, ensuring orders are accurate and promptly plated.

You will supervise the kitchen pass, coordinate runners, maintain station cleanliness, and train new team members. English fluency required; breakfast line cook experience preferred; ability to stand long hours and lift up to 30 lbs.

Qualifications

• 1+ years' experience in a line cook position.
• Line Cook experience with breakfast menus.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Oversee the kitchen pass and runners during service periods.
• Support the kitchen and service teams to uphold quality, presentation and timing.
• Track timing on all tickets and check final plating for accuracy.
• Maintain a clean, organized, and stocked station at all times.
• Communicate clearly with all team members.
• Demonstrate a professional demeanor in a high-stress environment.
• Support in the service training of new team members in food runner positions.

Skills

Line cook experience

Breakfast menus

English fluency

Job description

Marriott
Revel & Rye and Broadway Lounge
1535 Broadway
New York, NY 10036, USA

Description

Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square. Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City.

Who you are:

The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and correct to the order and any dietary modifications. This expeditor needs to be comfortable working with both groups of people under stressful, fast paced conditions.

What you'll do:

• Consistently support a culture of Enlightened Hospitality
• Oversee the kitchen pass and runners during service periods
• Supports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests
• Tracks timing on all tickets and checks final plating for proper presentation and modifications, if any
• Maintains a clean, organized, efficient, and stocked station and work area at all times
• Listens and communicates clearly and effectively with all team members
• Embodies a professional demeanor in a very high stress level position
• Supports in the service training of all new team members in the food runner positions

What we need from you:

• 1+ years' experience in a line cook position
• Line Cook experience with breakfast menus
• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

What you'll get from us:

• Competitive pay: Hourly rate of $22 - $25/hour
• Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
• Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Time to recharge: Generous paid time off and paid parental leave to support life outside of work
• Invest in your future: A matched 401(k) plan to help you grow long-term savings
• Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
• Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
• Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
• Convenience & flexibility:Pre-tax commuter benefits for transit and parking
• Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality