Kitchen Expediter: Smooth-Flow Order Coordinator

The Little Nell; Aspen (CO); On-site; USD 27,552 - 35,817; Full time

Benefits offered by this job

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski P

Other company perks

Job summary

The Little Nell is seeking an Expediter to coordinate the flow of food from kitchen to dining room, ensuring dishes are prepared correctly, timed properly, and delivered to the right table. This role connects the kitchen and servers to guarantee a smooth service under the Chef de Cuisine.

Applicants should have a High School Diploma or equivalent and at least one year of related experience. Knowledge of sanitation, health rules, and the ability to work under pressure are essential.

Qualifications

• Knowledge of quality and sanitation standards.
• Adherence to health and safety rules and guidelines.
• Ability to use kitchen equipment and carry heavy trays.
• Able to handle guest complaints to preserve restaurant reputation.
• Ability to work under pressure in a fast-paced environment.
• Team player with clear English communication.
• Able to transfer important information between kitchen and wait staff.

Responsibilities

• Coordinate flow of orders from kitchen to servers for timely service.
• Ensure orders are prepared with correct priority.
• Assist in final preparation and check dishes for accuracy, presentation, and temperature.
• Deliver orders to maintain fast service.
• Inspect premises for quality and sanitation and assist in cleaning.
• Organize kitchen items, dry goods, equipment, and supplies; rotate stock.
• Other duties as assigned.

Skills

Quality standards

Sanitation knowledge

Health and safety rules

Kitchen equipment handling

Guest complaint handling

Work under pressure

Team player

English communication

Education

High School Diploma or equivalent

1 year related experience

Job description

The Little Nell is seeking an Expediter to coordinate the flow of food from kitchen to dining room, ensuring dishes are prepared correctly, timed properly, and delivered to the right table. This role connects the kitchen and servers to guarantee a smooth service under the Chef de Cuisine.

Applicants should have a High School Diploma or equivalent and at least one year of related experience. Knowledge of sanitation, health rules, and the ability to work under pressure are essential.