Food Expeditor

Madlife Stage & Studios; Woodstock (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Madlife Stage & Studios in Woodstock, GA seeks a Food Expeditor to streamline kitchen-to-table processes in a fast-paced restaurant environment. You will coordinate order flow, ensure correct prioritization, and assist in final dish prep to maintain quality and speed.

The role requires excellent communication, stamina, and strong organizational skills to manage ongoing high-pressure service and customer expectations. Previous expeditor or restaurant experience is preferred.

Qualifications

• Proven experience as a food expeditor or another restaurant position.
• Understanding of health and safety rules in a restaurant.
• Dexterity in using kitchen equipment or utensils and carry heavy trays.
• Well-organized and able to lead and direct people.
• Excellent communication and negotiation skills.
• Outstanding coordination and multi-tasking abilities.
• A customer-oriented approach.
• Great physical endurance.
• Ability to handle a high-pressure, fast-paced, and stressful environment.
• A high school diploma, a higher degree in hospitality, or a relevant field will be appreciated.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation, and temperature.
• Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
• Monitoring the food portions on completed dishes according to restaurant standards.
• Deliver orders to maintain fast service.
• Eliminate obstacles in service and food preparation lines.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request).
• Handle complaints from clients to preserve the restaurant’s reputation.
• Support other tasks as needed.

Skills

Excellent communication

Multi-tasking

Coordination

Leadership

Stamina

Customer service

Health & safety knowledge

High-pressure environment

Education

High School Diploma

Hospitality degree (advantage)

Job description

We are looking for a competent Food Expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.

As a food expeditor, you must have excellent communication skills and experience in a restaurant's hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

The goal is to make service faster and better to help enhance our quality and reputation.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation, and temperature.
• Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
• Monitoring the food portions on completed dishes according to restaurant standards.
• Deliver orders to maintain fast service.
• Eliminate obstacles in service and food preparation lines.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request).
• Handle complaints from clients to preserve the restaurant’s reputation.
• Support other tasks as needed.

Requirements

• Proven experience as a food expeditor or another restaurant position.
• Understanding of health and safety rules in a restaurant.
• Dexterity in using kitchen equipment or utensils and carry heavy trays.
• Well-organized and able to lead and direct people.
• Excellent communication and negotiation skills.
• Outstanding coordination and multi-tasking abilities.
• A customer-oriented approach.
• Great physical endurance.
• Ability to handle a high-pressure, fast-paced, and stressful environment.
• A high school diploma, a higher degree in hospitality, or a relevant field will be appreciated.