Kitchen Equipment Service Technician

Northstar Cafe; Columbus (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health, Vision & Dental Insurance

401k with company match

HSA

Paid vacations + sabbaticals

Complimentary meals

Disability insurance

Paid parental leave

Active lifestyle benefit

Job summary

Northstar Restaurant Group + Brassica is seeking a Kitchen Equipment Service Technician to maintain, troubleshoot and repair our commercial kitchen equipment across locations. You will diagnose issues, replace parts, test operation, and ensure safe return to service.

The role requires strong mechanical aptitude, willingness to learn, and the ability to travel as needed, including evenings and weekends, with hours typically from 2am to 2pm. Health benefits and retirement plans are offered.

Qualifications

• Strong mechanical aptitude and interest in commercial kitchen equipment maintenance and repair.
• Valid driver’s license and a clean driving record sufficient to operate a company service vehicle.
• Ability to safely work around electrical equipment up to 480V and three-phase systems up to 150A.
• Willingness to learn through hands-on experience and feedback.
• Ability to travel as needed to support operations outside standard hours.

Responsibilities

• Diagnose equipment issues and identify correct parts for repair.
• Install replacement parts, test equipment and safely return to service.
• Perform routine preventive maintenance on commercial kitchen equipment.
• Study technical resources and training materials to troubleshoot problems.
• Maintain communication with Lead Equipment Service Technician and restaurant leaders.

Skills

Strong mechanical aptitude

Valid driver's license

Travel flexibility

Willingness to learn

Physical strength

Tools

Multimeters

Cordless drills

MAP gas torches

Socket sets

Grinders

Wrenches

Job description

Northstar Restaurant Group and Brassica is looking for a Kitchen Equipment Service Technician to help keep our commercial kitchen equipment safe, reliable and exceptionally well-maintained.

This role is ideal for someone who is mechanically inclined, energized by solving problems and a continuous learner. As a member of our facilities team, you will work to maintain, troubleshoot and repair kitchen equipment across Northstar Restaurant Group and Brassica locations.

Core Responsibilities at Northstar Restaurant Group + Brassica

• Diagnose equipment issues and identify correct parts required for repair.
• Install replacement parts, test equipment for proper operation and safely return equipment to service.
• Perform routine preventive maintenance on commercial kitchen equipment inside the restaurant and on the roof.
• Exhibit a desire to learn equipment operating sequences, safety expectations, standardized field practices, electrical schematics and wiring diagrams to troubleshoot equipment problems.
• Complete basic refrigeration training to support cold-side equipment maintenance and reduce reliance on third-party service providers.
• Safely use hand tools, socket sets, wrenches, multimeters, cordless drills, grinders, jacks and MAP gas torches.
• Maintain clear communication with the Lead Equipment Service Technician and restaurant leaders regarding maintenance needs, equipment status and completed repairs.
• Study technical resources, including Commercial Food Equipment Service Association training materials.

Qualifications:

• Strong mechanical aptitude and an interest in commercial kitchen equipment maintenance and repair.
• Valid driver’s license and a clean driving record sufficient to operate a company service vehicle.
• Ability to safely work around electrical equipment up to 480V, including three-phase systems up to 150A and safely handle equipment containing high-voltage storage components, including capacitors up to 15,000V.
• Willingness to learn through hands-on experience, independent study, coaching and feedback.
• Ability to follow established procedures and approach equipment diagnosis safely and thoughtfully.
• Competence working in commercial kitchens near gas, water and electric.
• Ability to travel as needed, with schedule flexibility that supports operations outside of standard business hours, including evenings and weekends.
• Typical working hours range from 2am to 2pm. Must be able to lift up to 50 pounds, perform work on kitchen floors and stand for several hours at a time.

Compensation will be commensurate with qualifications and experience.

• health, vision and dental insurance
• 401k with company match
• HSA
• paid vacations + sabbaticals
• complimentary and discounted meals
• short and long-term disability
• paid parental leave
• an active lifestyle benefit