Commercial Kitchen Equipment Repair Specialist

Northstar Cafe; Columbus (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health, Vision & Dental Insurance

401k with company match

HSA

Paid vacations + sabbaticals

Complimentary meals

Disability insurance

Paid parental leave

Active lifestyle benefit

Job summary

Northstar Restaurant Group + Brassica is seeking a Kitchen Equipment Service Technician to maintain, troubleshoot and repair our commercial kitchen equipment across locations. You will diagnose issues, replace parts, test operation, and ensure safe return to service.

The role requires strong mechanical aptitude, willingness to learn, and the ability to travel as needed, including evenings and weekends, with hours typically from 2am to 2pm. Health benefits and retirement plans are offered.

Qualifications

• Strong mechanical aptitude and interest in commercial kitchen equipment maintenance and repair.
• Valid driver’s license and a clean driving record sufficient to operate a company service vehicle.
• Ability to safely work around electrical equipment up to 480V and three-phase systems up to 150A.
• Willingness to learn through hands-on experience and feedback.
• Ability to travel as needed to support operations outside standard hours.

Responsibilities

• Diagnose equipment issues and identify correct parts for repair.
• Install replacement parts, test equipment and safely return to service.
• Perform routine preventive maintenance on commercial kitchen equipment.
• Study technical resources and training materials to troubleshoot problems.
• Maintain communication with Lead Equipment Service Technician and restaurant leaders.

Skills

Strong mechanical aptitude

Valid driver's license

Travel flexibility

Willingness to learn

Physical strength

Tools

Multimeters

Cordless drills

MAP gas torches

Socket sets

Grinders

Wrenches

Job description

Northstar Restaurant Group + Brassica is seeking a Kitchen Equipment Service Technician to maintain, troubleshoot and repair our commercial kitchen equipment across locations. You will diagnose issues, replace parts, test operation, and ensure safe return to service.

The role requires strong mechanical aptitude, willingness to learn, and the ability to travel as needed, including evenings and weekends, with hours typically from 2am to 2pm. Health benefits and retirement plans are offered.